Beer Batter Walleye

Ingredients:

6 Walleye filets (Or your favorite fish)
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 cup vegetable oil
1 quartered lemon
2 cups beer

Clean and pat dry fish filets

Mix beer, flour, salt, and pepper into a bowl to make a thick batter.

Heat oil in a heavy skillet over medium hot flame. It should be hot enough to make the fish to sizzle when it hits the hot oil.

Dip fish into batter and coat heavily, then place in the hot oil. Cook 3 minutes per side or until golden brown.

Squeeze lemon onto fish and serve.

Broiled Walleye Recipe :

Blend all ingredients together. It should be a paste-like texture.

Cut the fillets into strips 1/2" thick.   Place them on broiler, skin down. Brush fillet with paste and sprinkle paprika. Broil one side, 5 to 6 minutes. If you prefer a sauce, use marinade of fresh garlic, Dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with fresh parsley, and some lemon wedges.

Oven Fried Spicy Perch

Ingredients:

1 1/2 lbs. fillets, about 1/2 inch thick
3/4 cup cornmeal
1/4 cup all-purpose flour
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dried oregano leaves
1/2 tsp. ground red pepper (cayenne)
1/2 tsp. pepper
2 large eggs, beaten
3 Tbls. butter or margarine, melted

Heat oven to 500 degrees F. Cut fillets into 4 x 2 inch pieces. Mix remaining ingredients except eggs and margarine/butter. Dip fish into eggs, then coat with the cornmeal mixture. Place fish on an ungreased cookie sheet. Drizzle butter/margarine over fish and bake for 10-12 minutes, turning fish once, until golden brown.

Cracker Crusted Perch